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*Please Note – How to Order:
If you order one protein, the price will reflect the Single Protein rate.
If you order two proteins, the price will reflect the Two Protein Combo rate (the sum of both two protein combo prices).
Example:
Single Protein – Teriyaki Chicken: $45
Two Protein Combo – Teriyaki Chicken + NY Strip: $25 + $28 = $53
HIBACHI VEGETABLES* ($35 single protein | $10 tofu add-on | no combo option)
Fresh onions, zucchini, broccoli, carrots, and mushrooms cooked on the grill to add a smoky and caramelized hint to the dish
HIBACHI TOFU (add-on protein option) is known for its savory and umami-rich taste, with a hint of sweetness, cooked to perfection for a crispy exterior and tender interior
TERIYAKI CHICKEN* ($45 single protein | $25 two protein combo)
Tender, juicy, boneless, skinless chicken tenderloins
HIBACHI NEW YORK STRIP STEAK* ($54 single protein | $28 two protein combo)
The New York Strip is known for its tenderness and rich marbling, which enhances the steak’s flavor and juiciness
HIBACHI FILET MIGNON STEAK* ($60 single protein | $33 two protein combo)
A lean cut with minimal marbling, known for its velvety “melt in your mouth” tenderness
HIBACHI SHRIMP* ($50 single protein | $27 two protein combo)
These perfectly seared jumbo shrimp are known to be subtly sweet with the perfect combination of firmness and tenderness
TERIYAKI SALMON* ($50 single protein | $27 two protein combo)
Salmon is known for its rich and buttery taste, and firm yet tender texture
HIBACHI SCALLOPS* ($55 single protein | $28 two protein combo)
These scallops are seared to perfection and are known to be mild, buttery, and sweet
HIBACHI LOBSTER* ($70 single protein; 2 lobster tails | $35 two protein combo; 1 lobster tail)
The lobster tail is known for its sweet and succulent meat, which is prepared fresh on the grill
ADD A THIRD PROTEIN:
Chicken ($10)
Shrimp ($12)
Scallops ($16)
Filet Mignon ($20)
Lobster ($30)
KID’S MENU
Children 10 and under choose one protein:
Chicken ($30)
Shrimp ($30)
NY Strip steak ($30)
Filet Mignon steak ($35)
Prices are subject to change without prior notice and will be confirmed at the time of invoicing. However, if a deposit has been paid before any price change, the prices at the time of booking will be honored.
All entrees are prepared teppanyaki-style & include:
Your choice of protein(s)
Homemade mushroom soup
Mixed spring salad with fresh homemade ginger dressing
Hibachi fried rice
Hibachi lo-mein noodles
Hibachi vegetables (grilled zucchini, onions, carrots, and broccoli)
Hibachi sauces (Yum-yum/shrimp sauce, ginger sauce, hot mustard sauce, teriyaki sauce) are all homemade by Chef Jack.