Knoxville’s best Private teppanyaki-style Hibachi DINNER
Serving all of Knoxville, Tennessee and surrounding areas
let US do the cooking FOR YOUR NEXT OCCASION
how IT works
We PROVIDE:
A private hibachi chef and a cast-iron griddle flat top grill
Folding tables and chairs
Linen tablecloths, linen napkins, and small table decorations
Dinner plates, soup and salad bowls, silverware, chopsticks, and sauce cups
Bottled Fiji water (1 per person), water glasses, ice, and to-go boxes
We also have the option to provide your own set up for a discounted price. Please see the details below.*
Frequently Asked Questions
Number of people:
Minimum of 6 | maximum of 20
Travel fee:
There is a $2.00 per mile fee one way to the destination from Powell, Tennessee.
Full set up and clean up fee:
There is a $300 full set up and clean up fee. Depending on the number of guests, we will arrive about 1-2 hours before the start of dinner.
The cost per person depends on the protein choices:
There is no “cost per person” price since each person gets to choose their own protein or proteins from the list available. See the full menu and pricing below.
Required set up space:
For up to 12 guests, we will need at least a 10x15 space for setup. For more than 12 guests, we will need at least a 10x20 to 10x30 space. All areas, pathways, and the setup zone must be cleared before we arrive to ensure we have enough time to set up before dinner begins. Due to the weight of the grill, we cannot go up or down any stairs. A few steps are okay.
Provide your own set up and clean up option:*
This option offers a 50% discount off the setup fee (regularly $300, after discount is $150). However, you’ll be responsible for your own setup and cleanup. You’ll need to provide your own tables, chairs, tablecloths, napkins, decorations, salad bowls, dinner plates, silverware, cups, beverages, and any other necessary items. We’ll bring the grill and propane tank, all the food (excluding soup), all homemade sauces, sauce cups, and to-go boxes. Please indicate this option in the “Any other questions or comments” box when you fill out the booking form.
Holiday service fee:
A $350 holiday service fee applies to all bookings during certain holidays at our discretion. These may include federal holidays, state holidays, popular holidays or observances, and ethnic and religious holidays.
Deposit to book:
A $150 non-refundable deposit is required to officially book. The deposit will be applied toward the final invoice. You have 48 hours from the time it is sent to pay the deposit. The remaining balance of your invoice is due in full 2 weeks prior to your event date.
Cancelation & weather policies:
You must provide a 48-hour notice after paying the deposit for any cancellations to receive a full refund (minus the deposit). In case of rain, you’ll be responsible for providing a covered area like a covered patio or tent. Additionally, in certain circumstances, we may be able to cook indoors.
How to book:
Fill out and submit the form labeled “BOOK A HIBACHI DINNER ” with all the necessary information. We will review your submission and contact you as soon as possible. However, please note that submitting a form does not guarantee your booking. You may find our reply in your junk/spam folders, as it sometimes goes there.
OUR MENU
all ENTREES ARE prepared teppanyaki style & include:
Your choice of protein(s)
Homemade mushroom soup
Mixed spring salad with fresh homemade ginger dressing
Hibachi fried rice
Hibachi lo-mein noodles
Hibachi vegetables (grilled zucchini, onions, carrots, and broccoli)
Hibachi sauces (Yum-yum/shrimp sauce, ginger sauce, hot mustard sauce, teriyaki sauce) are all homemade by Chef Jack.
*Please note how to order: If you are ordering one protein, the price will be the “single protein” price. If you order two proteins, the price will be the “two protein combo” price added together. For example, one protein hibachi chicken will be $45. Two protein combo hibachi chicken and NY strip will be the $25 (for chicken) plus the $28 (for NY strip) for a total of $53.
HIBACHI VEGETABLES* ($35 single protein | $10 tofu add-on | no combo option)
Fresh onions, zucchini, broccoli, carrots, and mushrooms cooked on the grill to add a smoky and caramelized hint to the dish
HIBACHI TOFU (add-on protein option) is known for its savory and umami-rich taste, with a hint of sweetness, cooked to perfection for a crispy exterior and tender interior
TERIYAKI CHICKEN* ($45 single protein | $25 two protein combo)
Tender, juicy, boneless, skinless chicken tenderloins
HIBACHI NY STRIP STEAK* ($54 single protein | $28 two protein combo)
The New York Strip is known for its tenderness and rich marbling, which enhances the steak’s flavor and juiciness
HIBACHI FILET MIGNON* ($60 single protein | $33 two protein combo)
A lean cut with minimal marbling, known for its velvety “melt in your mouth” tenderness
HIBACHI SHRIMP* ($50 single protein | $27 two protein combo)
These perfectly seared shrimp are known to be subtly sweet with the perfect combination of firmness and tenderness
TERIYAKI SALMON* ($50 single protein | $27 two protein combo)
Salmon is known for its rich and buttery taste, and firm yet tender texture
HIBACHI SCALLOPS* ($55 single protein | $28 two protein combo)
These scallops are seared to perfection and are known to be mild, buttery, and sweet
HIBACHI LOBSTER* ($70 single protein; 2 lobster tails | $35 two protein combo; 1 lobster tail)
The lobster tail is known for its sweet and succulent meat, which is prepared fresh on the grill
ADD A THIRD PROTEIN:
Chicken* ($10)
Shrimp* ($12)
Scallops* ($16)
Filet Mignon* ($20)
Lobster* ($30)
Kid’s menu
Children 12 and under choose one protein: chicken, NY strip steak, or shrimp ($30) | upgrade NY strip to filet mignon for $5
*Prices are subject to change without notice and will be confirmed upon invoicing. The prices during booking will be honored if you have paid the deposit before the price changes.