Knoxville’s best Private teppanyaki-style Hibachi DINNER 

Serving all of Knoxville, Tennessee and surrounding areas

let US do the cooking FOR YOUR NEXT OCCASION

how IT works

What we provide:

  • A private hibachi chef and a cast-iron griddle flat top grill

  • Folding tables and chairs

  • Linen tablecloths, linen napkins, and small table decorations

  • Dinner plates, soup and salad bowls, silverware, chopsticks, and sauce cups

  • Bottled Fiji water (1 per person), water glasses, ice, and to-go boxes

faq

Frequently asked questions:

  • Number of people:

    Minimum of 6 | maximum of 20

  • Travel fee:

    There is a $2.00 per mile fee one way to the destination from Powell, Tennessee.

  • Full set up and clean up fee:

    There is a $300 full set up and clean up fee. Depending on the number of guests, we will arrive about 1-2 hours before the start of dinner.

  • The cost per person:

    There is no “cost per person” price since each person gets to choose their own protein or proteins from the list available. See the full menu and pricing below.

  • Required set up space:

    For up to 12 guests, we will need at least a 10x15 space for setup. For more than 12 guests, we will need at least a 10x20 to 10x30 space. All areas, pathways, and the setup zone must be cleared before we arrive to ensure we have enough time to set up before dinner begins. Due to the weight of the grill, we cannot go up or down any stairs. A few steps are okay.

  • Provide your own set up and clean up option:*

    This option offers a 50% discount off the setup fee (regularly $300, after discount is $150). However, you’ll be responsible for your own setup and cleanup. You’ll need to provide your own tables, chairs, tablecloths, napkins, decorations, salad bowls, dinner plates, silverware, cups, beverages, and any other necessary items. We’ll bring the grill and propane tank, all the food (excluding soup), all homemade sauces, sauce cups, and to-go boxes. Please indicate this option in the “Any other questions or comments” box when you fill out the booking form.

  • Holiday service fee:

    A $350 holiday service fee applies to all bookings during certain holidays at our discretion. These may include federal holidays, state holidays, popular holidays or observances, and ethnic and religious holidays.

  • Deposit to book:

    A $150 non-refundable deposit is required to officially book. The deposit will be applied toward the final invoice. You have 48 hours from the time it is sent to pay the deposit. The remaining balance of your invoice is due in full 2 weeks before your event date.

  • Cancelation & weather policies:

    You must provide a 48-hour notice after paying the deposit for any cancellations to receive a full refund (minus the deposit). In case of rain, you’ll be responsible for providing a covered area like a covered patio or tent. Additionally, in certain circumstances, we may be able to cook indoors.